London From The Outside | Secrets From the World's Best With Gareth Ward From Ynyshir
Briefly

Gareth Ward, chef-proprietor of Ynyshir and Gwen, becomes the first guest to set up a disco at Claridge's, pushing culinary and entertainment boundaries.
Ward's first experience in London was overwhelming, stating, 'I'd never seen so many people in my life,' noting the contrast to his small-town upbringing.
Gareth reflects on the dining scene, describing Gordon Ramsay's restaurant as 'mad' and expressing his struggles with large social settings, emphasizing his preference for solitude.
Read at London On The Inside
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