St John will celebrate its 30th anniversary by offering its most famous dishes at 1994 prices, from September 9-27, honoring its culinary history.
Trevor Gulliver expressed gratitude to their 'St John folk and our St John customers across the years,' indicating a strong sense of community and appreciation.
The anniversary menu will feature iconic dishes like roast bone marrow and crispy fried pig tail, with a rotating menu available weekdays.
Reservations for the special anniversary menu open on August 22, highlighting the importance of planning for this historic culinary event.
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