Koya City, a celebrated Japanese restaurant in London, is offering a unique pickling masterclass led by Aki Henderson, its in-house expert. Attendees will engage in hands-on pickle making, where they'll have the opportunity to create their own pickles to take home. The £25 ticket includes the workshop, a tasting session of various Koya pickles, and a chance to enjoy a traditional cup of tea. For an added £14, participants can opt for a full lunch experience including a San Sai Tray after the workshop, making it a delightful culinary day out.
Join Koya City for an exclusive pickling masterclass with expert Aki Henderson, where you’ll learn the art of Japanese pickles while tasting unique flavors.
For just £25, experience hands-on pickle-making and take home your creations, with an option to enjoy a delicious San Sai Tray lunch for £39.
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