Amy Corbin and Patrick Williams, the couple behind the Kudu Collective, are relocating their South African-inspired restaurant group from South London to central London in Marylebone. The new venue, opening on Moxon Street in September, will feature a revamped menu that includes both new dishes and popular options from previous locations. A private dining space will be incorporated, showcasing traditional South African craftsmanship. The upcoming move also allows the original staff from Peckham to join in creating a familiar environment for returning patrons, while the south London establishments will have a celebratory 'Best of Kudu' menu before closing in early August.
"We're absolutely thrilled to have the opportunity to bring Kudu to central London - it's something we've dreamed about for a long time. Peckham and Nunhead will always hold a special place in our hearts, but the move to a larger site with a bigger kitchen opens up so many exciting opportunities to share and celebrate our South African cuisine with our guests."
The new Kudu will serve the same seasonal European-South African food across a new menu format, featuring brand new dishes as well as faves from across the other sites.
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