Krokodilos is a new Greek restaurant in Kensington that combines a luxurious atmosphere with a modern take on traditional Greek cuisine. Designed to evoke a sunny Aegean experience, its interior features warm tones and lavish furnishings, providing a welcoming escape from London's dreary weather. The kitchen, led by Chef Angelos Togias, focuses on celebrating authentic Greek flavors, evident in the unique tasting of five olive oils paired with house flatbread. The menu seeks to elevate Greek dining by moving away from typical disappointing renditions found in the UK, promising diners an authentic culinary adventure.
Krokodilos captures the essence of modern Greek dining in a luxurious setting, promising a taste of the Aegean amidst London's winter chill.
The restaurant features a sleek design that embodies the warmth of Greece, with tasteful furnishings and atmospheric lighting creating an inviting ambiance.
With Chef Angelos Togias at the helm, Krokodilos aims to honor the beauty of Greek cooking, showcasing ingredients like exquisite olive oils in a tasting ceremony.
The taramas cream and olive oil selections demonstrate Krokodilos' commitment to elevating Greek cuisine, moving beyond the disappointing experiences often found in the UK.
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