Alto restaurant presents a charming rooftop dining experience in London, emulating a slice of Italy with its inviting decor and golden sunset views. The menu encourages a sharing concept with recommended cicchetti plates, showcasing vibrant dishes like fresh tuna tartare and rich baked Norma pasta. Highlights include the luxurious salt baked seabass and unique desserts, such as a pistachio tiramisu and a dramatic chocolate bomb. Notably, the service is attentive yet unobtrusive, enhancing the romantic atmosphere and ensuring diners enjoy their culinary adventure neatly.
The rooftop was glowing with golden light, hanging lights and a lemon theme created a beautiful setting that felt perfectly romantic without trying too hard.
The menu's sharing concept recommended four to five small cicchetti plates per couple, featuring fresh and flavorful dishes like tuna tartare and insalata caprese.
The salt baked seabass was a showstopper, described as delicate and flaky, luxurious yet not over the top, highlighting the restaurantâs culinary excellence.
Desserts included a standout tiramisu with pistachio that was light and creamy, and a dramatic chocolate bomb that melted at the table, enhancing the experience.
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