Highroad Social, the debut restaurant from David O'Brien, revitalizes Greenwich's dining scene, offering modern British cuisine with an impressive cocktail menu.
In the kitchen, Irish Head-Chef Fionnan Flood has curated a menu that emphasizes casual dining with standout offerings like battered smoked Londoner sausage and whole Dover sole.
Bar Manager Clark Crown's cocktail list features independent producers, including a unique twist on the classic martini made with 58 & Co olive oil vodka.
As a new addition, Highroad Social brings quality culinary experiences to Greenwich, a district usually overshadowed by larger chains and tourist-focused eateries.
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