Hachi Japanese BBQ offers a unique dining experience with a focus on wagyu beef, where luxury meets the casual setting of a grill restaurant in Soho.
Hachi's narrow, unassuming exterior belies its premium offerings, including high-grade wagyu beef that appeals to discerning diners looking for a memorable grilled meal.
At Hachi, wagyu is the star of the show, with prices that reflect its exclusivity ranging from 150 to 300 pounds per kilo depending on grade and origin.
While the dining room may lack elegance, Hachi compensates with an intense focus on quality ingredients, particularly their wagyu steaks, creating an exciting culinary experience.
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