Galvin Bistrot & Bar in Spitalfields brings a French and Mediterranean bistro atmosphere to East London, with a summer terrace called Château Sainte-Marguerite Summer Terrace. The venue provides heaters and blankets for cooler evenings, while maintaining a relaxed, chic interior with a long stainless-steel bar, wooden tables, bentwood chairs, stone-tiled floors, and red leather banquettes. A fresh fish counter and a catch-of-the-day display support a regularly changing à la carte menu led by Head Chef Fabio Portaluri and overseen by Chef Director Arturo Granato. The menu includes bites, starters, a raw bar, pasta, a pizzetta, mains, and a catch of the day, with a champagne welcome at arrival.
"Although it looked like a heatwave was on its way, the weather on the evening of our visit wasn't playing ball. Despite this, the terrace at Galvin Bistrot still seemed like a tempting option, and with heaters and blankets available for those cooler days, it was still a great place to dine."
"Inside, it boasts a long stainless-steel bar, wooden tables, bentwood chairs, a stone-tiled floor, and red leather banquettes, creating a chic, casual atmosphere. There's a counter displaying fresh fish and the catch of the day. At the rear, in Galvin La Chapelle, there is a more formal, fine-dining experience with white linen tablecloths and staff smartly dressed in white shirts and waistcoats."
"We were welcomed with a glass of Galvin's champagne, a crisp, dry and elegant fizz which was the perfect start to the evening. The kitchen is led by Head Chef Fabio Portaluri and overseen by Chef Director Arturo Granato. The regularly changing à la carte Mediterranean menu focuses on seasonal ingredients."
"It's divided up into bites, starters, the raw bar, pasta, a pizzetta and mains, plus a catch of the day. We were recommended to try the Chef's Bites' selection, which was an excellent way to try all them all on one plate - a soft brie on crunchy toast, drizzled with sweet"
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