Cafe Yaya, launched by the award-winning team from Michelin-starred Galit, offers all-day counter-service with a vibrant selection of pastries and a unique dinner a la carte menu. Opened to eager patrons, the cafe serves pastries prepared by Galit’s pastry chef and features a broader culinary range in the evenings, reflecting Chef Zach Engel's desire to showcase global flavors. Designed with Parisian and Tel Aviv inspirations, the space boasts art and murals while also providing a selection of specialty coffee, wine, and cocktails, catering mostly to walk-ins but allowing reservations for larger groups.
The eagerly anticipated Cafe Yaya debuted as a counter-service restaurant from the Michelin-starred Galit team, featuring an array of pastries and a dinner menu allowing for wider culinary exploration.
Opening its doors for breakfast and evolving into a creative dinner venue, Cafe Yaya highlights the team's desire to share their culinary experiences beyond the Middle Eastern focus of Galit.
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