Fonda, a vibrant new Mexican restaurant, invites diners to explore a variety of homemade salsas, encouraging a liberating approach to enjoying their meal without traditional constraints.
The three unique salsas—salsa verde with fermented gooseberries, salsa roja rich with scotch bonnets, and the standout salsa macha—provide diners with a delightful canvas to personalize their dishes.
This restaurant transforms lunch into an interactive experience; the waitstaff not only serve food but actively engage diners in exploring the flavors and combinations of their salsas.
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