Fiona McHugh, born in Cyprus and educated in Dublin, made significant contributions as a journalist before transitioning to entrepreneurship. As the Irish editor of the Sunday Times, she broke major stories including a historic merger in Irish corporate history. Her passion for food led her and her husband to establish a New York-style food emporium in Dublin's Exchequer Street in 2006, with a subsequent restaurant and grocery business. Despite challenges, they successfully exited the business in 2020, highlighting her resilience and innovative spirit in both journalism and business.
"Professionally she was so brave. She broke ground in the newspaper industry as a woman editor, demonstrating resilience and pioneering spirit that inspired many in journalism."
"Fiona and her husband devised a plan to open a New York-style food emporium, inspired by the Dean & DeLuca chain, showcasing her passion for food and entrepreneurship."
Collection
[
|
...
]