Explore London's Wonderful Fake, Fugitive, and 'Poor Man's' Foods
Briefly

The innovative tradition of Chinese mock meats, escaped Italian pasta sauces, and deceptive seaweed




What's in a name?Names are signifiers, tools of specificity.They illuminate.We call a rose a rose.But names are also moving targets, that can disclose and disguise in the same breath.A brief list of names: Poor man's lobster, Welsh caviar, falso conejo(false rabbit),mock cooter stew, sugo scappato(escaped sauce).
Read at Eater London
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