The Cav is a charming spot near Marylebone High Street, established in the 1700s, focused on sustainable and seasonal cuisine. Head chef Laura de Filippis showcases her culinary talents through creatively designed dishes that include bright and fresh ingredients. Standout offerings include the pink duck breast with salsa verde and tender lamb rump with apricot butter. Desserts such as a deconstructed Eton Mess and dark chocolate doughnut cake set a delightful end to the meal. An extensive wine list complements the food, making The Cav a must-visit for lovers of refined pub fare.
Affectionately known as 'The Cav', this hidden gem just off Marylebone High Street showcases a seasonal menu with a commendable commitment to sustainability.
Created by head chef Laura de Filippis, the menu features beautifully crafted dishes such as tender lamb rump and desserts like a deconstructed Eton Mess.
Collection
[
|
...
]