Dishoom, a popular Indian restaurant chain, has announced the opening of its eighth location in London, called the Permit Room, set to launch in Notting Hill this spring. This establishment will focus on a casual dining experience, offering a diverse cocktail menu and shareable plates rather than traditional sit-down meals. With its previous Permit Rooms in Brighton, Cambridge, and Oxford, this will be the first in the capital, inspired by Bombay's 1970s permit rooms that emerged post-prohibition. The bar will apply for an alcohol license from 8am to 11pm, enhancing the vibrant London dining scene.
Dishoom, known for its beloved Indian dishes, is set to open an eighth London location, focusing on a casual bar-café experience with a diverse cocktail menu.
The new Permit Room will emphasize a laid-back atmosphere, serving cocktails like 'mango lassi punch' alongside shareable plates, diverging from Dishoom's traditional dining style.
This new bar-café in Notting Hill will mark Dishoom's first Permit Room in London. The brand is inspired by Bombay's 1970s permit rooms and drinking culture.
At its Notting Hill location, Dishoom aims to capture the essence of Bombay with a lively menu of cocktails and small sharing plates that evoke a casual dining experience.
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