Chick-fil-A is jumping on the plant-based bandwagon.The Atlanta-based chain said on Thursday that it's testing its first plant-based entree a breaded cauliflower sandwich at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina area.The test begins 13 February.Chick-fil-A said its culinary team spent four years developing the sandwich after guests told the chain they wanted to add more vegetables to their diets.
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