The Michelin Guide, created by the Michelin brothers in 1900, originally aimed to encourage driving by promoting restaurants, and it has evolved into a global culinary benchmark.
Marc Veyrat's dispute with the Michelin Guide highlights the contentious relationship some chefs have with the anonymous inspectors, particularly after a star downgrade due to an ingredient controversy.
After a legal battle with Michelin regarding his cheese souffle, Marc Veyrat decided to exclude the inspectors from his new establishment, prioritizing culinary freedom over rankings.
The Michelin Guide's influence is significant, as seen in the case of Eo in Seoul, where the chef's request for anonymity conflicted with the guide's tradition of inclusion.
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