L'Amico, located within the Kimpton Hotel Eventi in Chelsea, NYC, has become a beloved culinary destination for its innovative Italian cuisine crafted by Chef Lauren Tourondel. The restaurant combines contemporary design with rustic charm, creating a warm ambiance that invites guests. The menu features a delightful mix of handcrafted pastas, expertly baked pizzas, and hyper-seasonal dishes, with an emphasis on sharing. Tourondel’s culinary roots shine through in familiar yet surprising flavors. Additionally, the thoughtfully curated drink menu boasts over 850 wine selections, enhancing the overall dining experience.
Chef Lauren Tourondel, celebrated for his refined take on Italian cuisine, combines meticulous culinary techniques with the warmth and spirit of Italy.
The menu is an intricate dance between tradition and innovation, with handcrafted pasta and hyper-seasonal dishes that change with the ebb and flow of the market.
Chef Tourondel has created a menu that speaks to his roots in rural France and his passion for Italian cooking, allowing the simple flavors of fresh, local ingredients to take center stage.
L'Amico's bar program showcases over 850 bottles, including rare vintages and artisanal producers, offering an extensive wine selection that complements the cuisine.
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