Angler restaurant, located in the City of London atop the South Place Hotel, is renowned for its pescatarian-focused menu utilizing fresh, seasonal ingredients and modern British culinary techniques. Head chef Craig Johnston, the youngest winner of MasterChef: the Professionals, joined Angler in 2024 and has successfully guided the restaurant to retain its Michelin star in 2025. The tasting menu offers a thoughtfully curated experience, including five courses and delightful amuse-bouches that enhance the dining experience in a serene environment with an inviting terrace.
Angler boasts a pescatarian menu that emphasizes seasonal ingredients and modern British cooking, with the high quality of produce being at its core.
Under the leadership of Craig Johnston, Angler successfully retained its Michelin star amidst changes, highlighting a commitment to quality dining experiences.
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