fromwww.theguardian.com2 days agoA moment that changed me: I gave up meat at 16 and learned how to say noChoosing a pescatarian diet at sixteen due to health concerns and local tannery/abattoir smells provoked family disapproval and repeated mealtime questioning.
Food & drinkfromLondon On The Inside2 months agoCounter 71 Review | "A Love Letter to the Best British Produce"Chef Joe Laker's Counter 71 features a seasonal, seafood-heavy tasting menu highlighting local British produce.