Christmas mains: Georgina Hayden's pan-fried monkfish in a herby champagne butter recipe
Pan-fried monkfish fillets with a herby champagne butter provide an elegant, quick, and stress-free festive main for pescatarian-friendly Christmas meals.
A moment that changed me: I gave up meat at 16 and learned how to say no
Choosing a pescatarian diet at sixteen due to health concerns and local tannery/abattoir smells provoked family disapproval and repeated mealtime questioning.