Agrodolce, a restaurant from Rome, has opened in Fitzrovia, London, bringing authentic Roman culinary flavors to a city saturated with Italian dining options. The name Agrodolce, meaning 'bittersweet', reflects a key aspect of their regional dishes. The restaurant features a chic interior, enhancing the dining experience with quality ingredients like their truffle balsamic vinegar served with homemade bread. Signature dishes, such as the Carpaccio di Manzo and Roman rice balls, showcase high-quality recipes that aim to elevate traditional Italian street food to a refined dining experience, all while maintaining great value.
At £18, this dish is probably the best truffle bang per buck you're going to find in London.
The interior is cool and elegant, with cream walls and crystal chandeliers.
Homemade bread was served with a rich and viscous Giuseppe Giusti truffle balsamic vinegar.
Piping hot Roman rice balls stuffed with mozzarella were crisp, grease-free and oozing cheese.
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