"Only those who run a business, much less a hospitality business post Covid, know how tough it is," wrote the restaurant on Instagram, highlighting the unique challenges faced by the restaurant industry amidst the pandemic.
Spasia Dinkovski's Mystic Burek was a beloved cafe in Sydenham, known for its flaky burek and baklava. Despite closing, Dinkovski continues to engage the community with special events.
Freddie Janssen of Snackbar expressed a sense of accomplishment, stating, 'I did what I set out to do and now it's time to move on to the next project,' marking a transition in his culinary journey.
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