Chef Emeril Lagasse on his career, TV, downsizing after Covid, new restaurant '34'Emeril Lagasse has transformed from a young chef with a fiery temperament to a mature leader emphasizing respect and adaptability in his business.
How Weird ends its 25-year runHow Weird festival faces challenges of rising costs and diminishing attendance, prompting a search for a new production team to ensure its future.
5 great London restaurants that have been forced to close this autumnSeveral notable London restaurants have recently closed, reflecting challenges faced in the post-COVID hospitality landscape.
Bar Spero Has ClosedBar Spero, an upscale restaurant by chef Johnny Spero, has closed after two years of challenges and financial difficulties in a post-Covid environment.
For Many Breweries, the Rent Is Too Damn HighMany breweries are closing due to drastic rent increases post-COVID, ending the previously amicable landlord relationships.