Yard Sale Pizza, renowned for its collaborations, has partnered with Ottolenghi Test Kitchen to create a unique pizza blending Middle Eastern, Mexican, and Italian cuisines. The pizza features crumbled lamb merguez, Mexican spiced sweetcorn, and zhoug on a classic tomato and fior di latte mozzarella base, with vegetarian and vegan options available. Additionally, a garlic toum dip accompanies the pizza, enhancing its flavor and offering a delightful crust dunking experience.
This partnership not only showcases extraordinary culinary creativity but also emphasizes social responsibility, with 50p from every pizza sold supporting Magic Breakfast, aiding over 200,000 children with nutritious meals. Yard Sale’s growth from backyard origins to over 10 locations in London, paired with Ottolenghi’s global acclaim in Middle Eastern cuisine, highlights the significance of collaborative efforts in the food industry. Customers can try this innovative pizza throughout October.
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