The Team Behind The Pelican Has Opened Canteen in Notting Hill
Briefly

from London On The Inside3 months ago
The new Canteen on Portobello Road has quickly gained popularity thanks to its authentic Italian menu created by chefs Jessica Filbey and Harry Hills of River Cafe fame.
London On The Insidehttps://londontheinside.com/the-team-behind-the-pelican-has-opened-canteen-in-notting-hill/
Utilizing a wood-fired oven from the previous tenant, the menu at Canteen features dishes like gnocchi with duck ragu, vitello tonnato, and a whole John Dory.
London On The Insidehttps://londontheinside.com/the-team-behind-the-pelican-has-opened-canteen-in-notting-hill/
Despite its understated opening, Canteen operates walk-ins only and is only open from 12pm to 4pm on weekdays, attracting local diners looking for delicious Italian fare.
London On The Insidehttps://londontheinside.com/the-team-behind-the-pelican-has-opened-canteen-in-notting-hill/
With its meticulously crafted dishes, Canteen promises a unique dining experience that showcases the best of Italian cuisine in a casual yet delightful setting.
London On The Insidehttps://londontheinside.com/the-team-behind-the-pelican-has-opened-canteen-in-notting-hill/
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#canteen #italian-cuisine #public-house-group #portobello-road #london-dining
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