As London welcomes Chef Jenny Phung's new pub venture on February 5, the menu highlights include a Chinese-inspired lineup alongside traditional roasts. Enthusiasts can look forward to innovative dishes like mapo king prawns and poached smoked tofu wontons. Additionally, Dough Hands is set for a permanent residency starting February 13, renowned for their New York-style pizzas, featuring unique toppings such as spicy tuna and soy-roasted mushrooms. This period signifies an exciting evolution in London's vibrant food scene with multiple noteworthy openings and offerings.
As well as that iconic roast, the Chinese-inspired menu will run weekly from Wednesday to Sunday and feature mapo king prawns with chicken and pomelo.
From February 13, Dough Hands will be taking over the kitchen at a pub, offering their New York-style pies with spicy tuna and soy-roasted shrooms.
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