London From The Outside | Secrets From the World's Best With Merlin Labron-Johnson From Osip
Briefly

My introduction to London was Westbourne Park Road because my grandmother used to live there. We'd get the train up to Paddington and walk over and stay with her, and that's what I thought all of London was like. It was a whole other world because I grew up in a small village in rural Devon, so going to London was completely mind blowing. It felt very grown up and fancy and sophisticated.
Last month, Merlin unveiled Osip 2.0 in nearby Hardway. Set in a far larger, refurbished 16th century inn, the cosseting restaurant with rooms is somehow even more chic than its Bruton predecessor, offering the chef's trademark hyper-seasonal fare whisked up with produce grown in the new kitchen garden and on Merlin's nearby Dreamers Farm.
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