The same feeling had survived and rekindled. The room stayed packed for hours. Injera-lined platters again filled tables overlaid with linens.
Most of all, the cooking mesmerized. I don't even need to say that meals served straight from a chef's hands hit differently than when they've sat steaming in carry-out boxes.
#meals-by-genet #restaurant-dining-experience #ethiopian-cuisine #chef-owned-restaurant #cultural-ambiance
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