Why Destroyer is still crushing it at breakfast and lunch
Briefly

The dish I had, koshihikari rice porridge, beautifully combined caramelized broccoli flower buds and roasted leeks, reflecting Kahn's artistry in balancing flavors and textures.
Destroyer's return showcased an evolution in Kahn's cooking, moving from extreme abstraction to more recognizable dishes that still retained his flair for outrageous imagination.
Read at Los Angeles Times
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