California lawmakers have proposed Senate Bill 68, which would mandate restaurants to label major allergens like milk, eggs, and peanuts on their menus. This legislation, if passed, would be the first of its kind in the United States, following similar regulations in Europe. Supporters, including health organizations, advocate for better food safety, while opponents cite concerns about the financial and operational impact on restaurants. A hearing for the bill has been scheduled for April 25, highlighting the ongoing debate between consumer safety and industry challenges.
Proponents of the bill argue that proper labeling of allergens can significantly improve safety for consumers, particularly those with food allergies, making dining out a more enjoyable experience.
Opponents warn that the new regulations would place unnecessary burdens on restaurant owners, complicating an already challenging industry and impacting service and costs.
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