In California, the publication's picks focused on restaurants in the Bay Area and Los Angeles - snubbing California's farm-to-fork capital, Sacramento, as well as the Central Coast's Michelin Guide-recognized food scene.
Quince, a Michelin-starred restaurant at 470 Pacific Ave. in San Francisco, serves up a seasonal, locally sourced menu in a recently redesigned space that's 'contemporary and timeless,' Times senior editor Brian Gallagher wrote.
Four Kings, which serves up Hong Kong-inspired small plates at 710 Commercial St. in San Francisco, offers 'spot-on vibes and energetic dishes' such as fried squab and Sichuan cabbage.
These restaurants embody the diverse culinary landscape of California, but there's growing concern about the omission of notable food scenes like Sacramento's, which was previously praised.
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