We Asked 3 Chefs to Name the Best Jarred Salsa, and They All Said the Same One
Briefly

There is one salsa - or rather, one variety of salsa - that chefs swear by. Yes it exists, and it's none other than salsa macha.
"I put [Masienda's] Guajillo, Cherry and Cocoa Nib version on everything - breakfast tacos, sandwiches, [and] add a tablespoon to homemade salad dressing for an extra kick."
Read at Apartment Therapy
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