Each year, The Times curates its 101 Best Restaurants in Los Angeles list, highlighting the most vital dining experiences, reflecting the city's diverse culinary scene.
Co-authors Bill Addison and Jenn Harris traveled extensively across L.A. to compose a thorough narrative that embodies the essence of dining in the city today.
For this edition, they designated five local favorites as Hall of Fame inductees, celebrating the enduring institutions that shape L.A.'s gastronomy.
The list includes not just restaurants but also highlights seven recommended drinking spots, emphasizing diverse options from affordable eats to special occasion venues.
Collection
[
|
...
]