Sarah Hymanson and Sara Kramer are known for creating simple yet flavorful dishes with vegetables and meat, showcased in their restaurants and upcoming cookbook.
The chefs balance exacting precision with an easygoing presentation style to ensure their dishes are fuss-free while still delivering on deliciousness.
Kramer explains their method for cooking broccoli by blanching it in salted water and charring it on a hot skillet to infuse flavor and achieve tenderness.
#vegetable-focused-cuisine #chef-collaboration #flavorful-dishes #cookbook-release #culinary-techniques
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