Vive Sol offers a culinary retreat, featuring modern Pueblan dishes that meld indigenous culinary traditions with French influences from historical occupations. The vibrant decor and atmosphere provide a vacation-like experience for diners. Signature dishes include the enchiladas de mole, which are notable for their rich, cocoa-infused sauce. Additionally, the restaurant serves other standout plates like champiñones con chile seco, where mushrooms are delightfully sautéed in a creamy Burgundy sauce and complemented by chiles and bay shrimp, making it a worthwhile dining destination.
The decor and vibe at Vive Sol transport you to a vacation atmosphere, perfect for a delightful escape from work.
Savor authentic modern Pueblan dishes that reflect the fusion of indigenous Pueblan food and French cuisine from historical influences.
The enchiladas de mole, enriched with a spiced cocoa sauce, is a significant highlight on Vive Sol’s menu, showcasing culinary craftsmanship.
Dine on dishes that showcase a blend of cultures, such as champiñones con chile seco, combining mushrooms in a creamy Burgundy sauce with bay shrimp.
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