The new restaurant and bar, Lost Property at the Skylark Hotel, aims to nourish Angelenos and snowbirds with approachable American fare and well-crafted cocktails.
The dining experience at Lost Property combines indoor and outdoor seating, with a pure vacation vibe and a focus on quality comfort food.
Brandon Kida and Rhino Williams, both of whom have a history of working together, brought Lost Property to life, showcasing their culinary and mixology expertise.
Lost Property offers a menu filled with highlights such as breakfast sandwiches with fennel sausage and Parmesan baked eggs, ensuring brunch lovers are satisfied.
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