Crustees' peach cobbler stands out with layers of peaches in pie crust, challenging traditional definitions of a cobbler with a unique Californian twist of using vegetable shortening.
The success of Crustees is attributed to their famous peach cobbler, a signature dish passed down through generations, forming the foundation of their business and reputation.
The business initially operated as Sharon's Heavenly Cobblers, focusing on fruit cobblers, before evolving into Crustees to offer an expanded menu with a focus on single-serving pies and savory dishes.
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