"Dorilocos is the perfect vessel for sharing and it's eye-catching. It always starts a conversation."
"Like a lot of Mexican food, Dorilocos comes from the streets and is a mix of whatever's available."
"You can really make this dish a fun party moment."
"I wanted to give homage to my heritage and upbringing and I like the idea of sharing things."
Dorilocos, a vibrant dish made from nacho-flavored Doritos topped with ceviche, jicama pico, and pickled onions, embodies joy and creativity. Ignacio "Nacho" Jimenez includes them on the menu at his Brooklyn bar, Superbueno, as a homage to his roots. Jimenez encourages a personal twist on the dish, using various chips and toppings to create a unique experience. He emphasizes its origin in street food culture, allowing for customization, making Dorilocos not just a meal but a fun social event. The recipe invites improvisation and exploration of flavors, embodying the spirit of communal dining.
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