Superbueno was the highest ranking bar for the U.S., coming in at number 12. The Mexican-American bar run by longtime industry vet Ignacio 'Nacho' Jimenez was praised for its "technical mastery meets traditional Mexican ingredients," evident in drinks such as its Salted Plum & Tamarind Milk and Mole Negroni. The bar is currently the highest ranked for the 50 Best Bars for North America , coming in at number 2.