"Superbueno was the highest ranking bar for the U.S., coming in at number 12. The Mexican-American bar run by longtime industry vet Ignacio 'Nacho' Jimenez was praised for its "technical mastery meets traditional Mexican ingredients," evident in drinks such as its Salted Plum & Tamarind Milk and Mole Negroni. The bar is currently the highest ranked for the 50 Best Bars for North America , coming in at number 2."
"The bar received the Three Cents Best New Opening designation, its number 39 ranking coming in at the highest position of any that have opened during the voting period. Shingo Gokan and Steve Schneider's bi-level cocktail bar was recognized for its Japanese beers, highballs and classically driven cocktails at Guzzle and its "raft of Japanese-accented crafted cocktails" at Sip. The recognition only adds to the rolodex of rankings for Sip & Guzzle"
The World's 50 Best released its full rankings, and four New York cocktail bars made the global lineup. Superbueno ranked highest among U.S. bars at number 12, with Mexican-American cocktails by Ignacio 'Nacho' Jimenez praised for technical mastery and traditional ingredients, highlighted by Salted Plum & Tamarind Milk and Mole Negroni. Greenwich Village's Sip & Guzzle entered at number 39 and received the Three Cents Best New Opening designation, noted for Japanese beers, highballs and a raft of Japanese-accented crafted cocktails; it also holds the Spirited Awards' best cocktail bar title in the U.S. Double Chicken Please placed at number 41 with inventive cocktails like the Japanese Cold Noodle.
Read at Time Out New York
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