"Michelin's anonymous inspectors allot star ratings based on criteria including ingredient quality, harmony of flavors, the mastery of culinary techniques, how the chef's personality shines through their cuisine and, crucially, consistency across the entire menu and over time."
"Husband-and-wife team Azim Rahmatov and Gulnigor 'Gigi' Ganieva said they got goosebumps and were 'bouncing all over the walls' when they learned the news that their Fairfax Uzbek restaurant, Zira Uzbek Kitchen, is now included in the Michelin Guide."
"The announcement comes at a moment when calls for reform at fine-dining institutions and the awards bestowed on them have become a flashpoint."
"These restaurant additions could earn stars, bib gourmand awards, or nods as new and notable, with green stars awarded for environmental practices."
The 2026 California guide by Michelin will feature at least 12 new restaurants, six of which are located in Los Angeles. These additions range from fine-dining establishments to casual food stalls. Restaurant owners express excitement, hoping the recognition will elevate their cultural heritage and encourage others to explore authentic cuisines. Michelin's inspectors evaluate restaurants based on ingredient quality, flavor harmony, culinary technique mastery, chef personality, and consistency. The new inclusions reflect a diverse culinary landscape, from Japanese fine dining to Indigenous Oaxacan cuisine.
Read at Los Angeles Times
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