Balthazar, a renowned New York City French brasserie, serves exceptional French fries that celebrity cooks like Bobby Flay swear by. Flay points out that these fries symbolize the pure essence of perfectly fried food due to the restaurant's frying technique and ingredient choice. The chefs at Balthazar favor Idaho russet potatoes, known for their low moisture content and ability to retain shape in hot oil, which results in a fry with a crispy exterior and airy middle. This dedication to quality makes Balthazar's fries a standout choice for culinary enthusiasts.
Bobby Flay cites Balthazar's fries as the essence of perfectly fried food, emphasizing their quality and the skill behind their preparation.
The chefs at Balthazar utilize Idaho russet potatoes for their fries, selected for their ideal frying properties and unique texture.
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