San Lorenzo, a new waterfront Italian restaurant in Miami, simplifies dining by eliminating the menu. Guests only decide between fish or meat for a four-course meal priced at $140 for two. Co-founder Andrea Fraquelli believes that in a world of endless options, being guided in a dining experience is a refreshing change. Lead chef Giulio Rossi, known for his Michelin-starred restaurants in Italy, showcases a focused and comforting menu. The restaurant's design embodies a coastal vibe with warm tones, accommodating 44 indoors and 30 on a terrace that overlooks Little River.
In a world of infinite choices, where distractions are around all the time, to be guided is actually welcome and a bit of fresh air.
The main choice is coming to the restaurant. Let us do the rest.
The restaurant is the newest eatery from 84 Magic Hospitality, opening on May 31, offering a set four-course menu for $140 for two.
Giulio Rossi leads the kitchen, resurrecting a signature dish from his storied past, including a seafood-focused menu that aims for simplicity.
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