As the end of the year barrels toward us, L.A.'s restaurant scene is showing no signs of slowing down, with restaurateurs continuing to bring ambitious concepts to life.
Chef Jordan Kahn emphasized the importance of diversity in cuisine, stating, "We need all of these different styles of cuisine. Every single one is equally relevant."
With the arrival of autumn, L.A. establishments are embracing seasonal flavors, showcasing pumpkin spice and cinnamon in various dishes and drinks.
Seasonal offerings include a roundup of the best pumpkin spice lattes in Los Angeles coffee shops, featuring unique twists like a pumpkin pie latte.
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