The article highlights nine exceptional pasta dishes available at various local restaurants, offering a range of flavors and styles. It emphasizes the richness and quality of the pasta, featuring dishes from a luxurious uni carbonara in the Mission to a simple, yet exquisite spaghetti at a Sardinian eatery. Each highlighted restaurant offers a unique experience, whether it's through unique ingredients or perfect execution of classic dishes. The recommendations aim to elevate the everyday pasta meal beyond the comfort of instant options.
The decadent bowl of chewy lo mein noodles, uni butter, and lots of bacon is the perfect antidote to a long day-and it's just as rich and luxurious as it sounds. The bar at this Californian spot in the Mission is reserved for walk-ins, so it's pretty easy to come for spontaneous pasta dates, something we can always get behind.
The simplicity of the spaghetti from the Sardinian restaurant in Noe Valley shines through, made with just spicy olive oil, garlic, and cured fish roe, making it light enough that you won't feel like taking a nap when you're done.
A meal at Barzotto is never complete without their spaghetti and meatballs, which is the best version you can find in SF. The slightly sweet sauce clings to the noodles like an overeager high school ex, and the meatballs are well-spiced and tender.
This neighborhood bar and restaurant is home to handkerchief pasta with meaty white bolognese that's rich without feeling too heavy, making it a perfect option for a casual meal.
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