Just in time for spooky season, the Halloween pop-up Black Lagoon has landed at Koreatown's Normandie Club. Running from October 10 to 31, the pop-up will serve eerie cocktails like the Nightmare Fuel with tequila, matcha, and absinthe, and the Blood Moon with drinkable bubbles, sure to delight Halloween enthusiasts. This pop-up perfectly blends the seasonal atmosphere with cocktails specifically designed to fit the spooky theme, offering patrons a unique experience for the haunted holiday.
Justin Min, chef of the now-closed modern Korean restaurant Hanchic, is popping up at Sauced DTLA from October 10 to 13. Look forward to a menu that includes beef tartare gimbap, shrimp cigars, and salmon shrimp crudo. Diners are encouraged to enjoy the culinary delights while soaking in the atmosphere atop the former Ace Hotel, complete with stunning views and a sophisticated wine selection curated to complement the dishes.
Paola Velez is taking her new cookbook, Bodega Bakes, on tour, and this weekend it will land at Friends & Family. Starting at 10 a.m. on October 13, the bakery will serve a special menu of treats from the book, including delicious options like guava and cheese turnovers, pineapple empanadillas, and mango and brown butter blondies. This event provides a delightful fusion of culinary literature and hands-on tasting, inviting fans to savor each unique creation.
Italian social club Garibaldina Society is hosting a family dinner on Sunday, October 13, featuring a buffet-style dinner combined with lively dancing. It presents an opportunity for guests to engage not just in the culinary experience but also in community and celebration, thoroughly embodying the spirit of shared meals where food serves as a catalyst for connection among family and friends. The event promises a vibrant evening filled with traditional dining and entertainment.
Collection
[
|
...
]