New cookbooks reflect the vitality of the season, offering diverse perspectives on cooking. Each release presents a fresh way to approach culinary creations, enticing us to expand our overflowing collections.
Exciting recipes in this season's cookbooks include sticky buns, marinated feta with grapefruit and roasted tomatoes, chilled yogurt soup with cucumber and pistachio, and Salvadoran chicken sandwiches dipped in recaudo.
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