For sweet and sour pork, the preferred cut of meat is pork shoulder due to its mixture of tender meat and fat, providing a deliciously crisp yet tender and juicy texture.
"Pork shoulder has less fat than pork butt but still contains enough fat to create succulent dishes. It softens as it cooks and complements the sweet and sour sauce."
"You can request a leaner or fattier cut of pork shoulder from your butcher. The fat from marbling in pork shoulder adds tenderness to sweet and sour pork, but excess fat may lead to a greasy texture."
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