Rich in protein and omega-3 fatty acids, wild salmon is considered a superfood.
The spices form a charred crust when seared in a hot skillet or on the grill, hence the name blackened.
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Rich in protein and omega-3 fatty acids, wild salmon is considered a superfood.
The spices form a charred crust when seared in a hot skillet or on the grill, hence the name blackened.