Oliver Poilevey, influenced by his father's legacy in the West Loop, is set to reopen Taqueria Chingón with Marcos Ascencio in Fulton Market. This follows their success in Bucktown and aims to conserve their culinary identity amidst Chicago's evolving food scene. Their new venue will include a sizable kitchen for catering, ample seating, and the potential for late-night service. The owners are committed to authenticity, resisting the urge to simplify their menu for the demographic of the new neighborhood, promising cherished favorites like crunchwraps and churros.
We want to stay true to what we do, as we serve traditional Mexican dishes without compromising quality for our new neighborhood's expectations.
Poilevey and Ascencio have plenty on their plates with their taco omakase tasting menu, but the new space checked all their boxes for restaurant operations.
Collection
[
|
...
]